5 TIPS ABOUT FETEVAREN I TRONDHEIM YOU CAN USE TODAY

“The restaurant not too long ago underwent refurbishment at the expense of 1.5 billion NOK (£113 million),” says Anders. “Chef Christopher Davidsen is a former Bocuse d’Or silver winner, and one of many signature dishes on his elaborate tasting menu can be a sourdough waffle topped that has a cod remoulade, cucumbers and caviar.” The fla